Torta pesche e lamponi
Ingredients:
1 pre-made pie crust or your favorite tart dough
3-4 fresh peaches, peeled and sliced
1 cup fresh raspberries
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: whipped cream or vanilla ice cream for serving
Instructions:
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