Preheat your oven to 375°F (190°C).
Roll out the tart dough and fit it into a tart pan. Prick the bottom with a fork.
In a bowl, mix sliced peaches, raspberries, sugar, flour, vanilla, and salt.
Pour the fruit mixture into the tart shell.
Bake for 35-40 minutes until the crust is golden and the filling is bubbly.
Let cool before serving. Optionally, serve with whipped cream or ice cream.
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